Baked Peaches with Feta Recipe
This year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole heck of a lot of peaches. I had saved this recipe for Oven Roasted Peaches from Real Fit Mama, but it turns out that I totally bungled my grocery list, and didn’t have most of the ingredients.
Ingredients
- 2 peaches, halved with pits removed
- 4 Tbsp crumbled feta
- 1 tsp grass-fed butter
- 1/2 tsp raw honey
- pinch of sea salt
Directions
- Preheat the oven to 325. Lay out the 4 peach halves in a glass baking dish. Add 1/4 tsp butter to the crevice, followed by 1 Tbsp feta, and drizzle with 1/8 tsp raw honey. Add just a pinch of salt to each peach. Bake for 20 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 19 | 34% |
| Total Fat 2.18g | 3% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 143mg | 6% |
| Potassium 143mg | 4% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.15g | 5% |
| Protein 1.99g | 3% |
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