Fresh Peach Pie by Catherine Pappas

This is a delicious seasonal pie. Serve with fresh whip cream, ice cream or just as it is! Thank you James, for helping me in the kitchen! The pie was delicious! Enjoy with Love, Catherine xo

Blueberry Cobbler by chris weiss

A tasty and fast treat!

Cranberry Apple Crumble by Robyn Savoie

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples.

SLOW COOKER BLUEBERRY GRUNT by TERRI

"Lemon Blueberry Crumble" Electric Pressure Cooker by Kathryn Lacey

Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have on hand.

Paula's Bananas Foster by Tiffany

This recipe is WONDERFUL and incredibly easy! I was terrified to light the flame, but don't be. It really wasn't as scary as I anticipated. Paula does not add cinnamon to her recipe, but I added a dash and really liked it.

Peach and Strawberry Cobbler by Catherine Pappas

I am having so much fun baking and cooking from this cookbook that I bought my daughter when she was a little girl. I hope that you are enjoying these recipes as much as I am. With Love, Catherine xo

A "Cup A" Blackberry Cobbler by Carolinaheartstrings

This recipe could not be easier and you can use whatever you have for fruit either fresh or canned. I had wanted to try a “cup a” recipe for a while now and when I saw the wonderful fresh blackberries at a local market I snatched them up and asked my friend at work for her recipe and voila!

Chocolate Pecan Pie Cobbler by Rhodes Bake-N-Serv

What a fun variation on a traditional Pecan Pie! Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler

Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"

Perfect for your HolidayTable.

CARAMEL APPLE cRISP by TERRI

Pear Cobblouti by Phyllis Smith

I had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't have self-rising flour, add 1 1/4 t baking powder and 1/4 t salt to a cup of flour and then you will have the same thing. I also subbed vanilla soy milk since that's what I had. Next time…

Gingered Rhubarb-Apple Crisp by Robyn Savoie

This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe.

Easy Pear Apple Crisp by Kyle Dalakas

Easy Pear Apple Crisp is the ultimate in fall baking! Simple, delicious and bursting with fresh fruit, try this for dessert tonight!

Campfire Cobbler by K. Garner