Chocolate Pecan Pie Cobbler Recipe
What a fun variation on a traditional Pecan Pie! Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler
Ingredients
- 8 Rhodes Dinner Rolls, thawed
- 1 cup corn syrup
- 1 cup sugar
- 3 eggs
- 2 teaspoons rum flavoring
- 1 1/2 cups whole pecans
- 1 cup semi-sweet chocolate chips
- ice cream, if desired
Directions
- Cut each roll into fourths.
- In a large bowl, combine corn syrup, sugar, eggs and rum flavoring.
- Stir in pecans and chocolate chips.
- Add roll pieces and toss gently until well coated.
- Pour mixture into a sprayed 9 x 13-inch baking dish.
- Cover with sprayed plastic wrap and let rise 30-45 minutes.
- Remove wrap and bake at 350°F 20-25 minutes.
- Cover with foil last 10 minutes to prevent over browning.
- Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 107 | 38% |
| Total Fat 12.71g | 16% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 40mg | 2% |
| Potassium 148mg | 4% |
| Total Carbs 44.24g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 25.99g | 17% |
| Protein 3.66g | 6% |
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