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Paula's Bananas Foster Recipe

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1 vote | 2588 views

This recipe is WONDERFUL and incredibly easy! I was terrified to light the flame, but don't be. It really wasn't as scary as I anticipated. Paula does not add cinnamon to her recipe, but I added a dash and really liked it.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.77 view details

Directions

  1. Melt butter in a large skillet.
  2. Add brown sugar and stir together.
  3. Add the bananas and cool until caramilized over medium-high heat.
  4. Pour in the rum and catch a flame off the gas (or a lighter).
  5. Stand back and igniting; the flame will go above the pan.
  6. Let flame die down and serve over ice cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 407  
Calories from Fat 204 50%
Total Fat 23.16g 29%
Saturated Fat 14.6g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 171mg 7%
Potassium 315mg 9%
Total Carbs 44.37g 12%
Dietary Fiber 2.0g 7%
Sugars 35.94g 24%
Protein 1.1g 2%

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Comments

  • Global Cookbook
    March 3, 2011
    This looks great Tiffany! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    • Phyllis Munro
      February 28, 2011
      I will have to try this for sure!

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