Apple Caramel Cheesecake Bars by viper

Suprise Cheesecake by viper

Pumpkin Cream by viper

Lemon~Blueberry Creamcheese No Bake Bars by "Cheffie Cooks"

Fabulous dessert your family will love.

Summer Berry Shortcakes With Vanilla Sauce by RecipesnFood

Summer Berry Shortcakes With Vanilla Sauce

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

Guilt Free Cheesecake by Catherine Pappas

Mini Oreo Cheesecakes by Shea Goldstein

Mini Oreo Cheesecakes

Hayley's Cheesecake Squares by Julie Schlosser

I formed this recipe when my husband was deployed to Afghanistan. Somewhere along the line, my best friend, Hayley developed an addiction to these! These are perfect for summer get togethers!

White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Mini Oreo Cheesecakes by Erin S

Individual Oreo Cheesecakes

Summertime Fresh Peach Pie Topped Cheesecake Made Skinny by Skinny Kitchen with Nancy Fox

Peaches…Sweet, juicy and at their best this time of year. They’re especially wonderful at your local Farmer’s Market right now. If you’re looking for a fabulous ending to a summertime get-together, you’ll love this dreamy peachy cheesecake. Who doesn’t love a glistening fresh peach pie and cheesecake? So we combined the two to…

Pumpkin Cheesecake by Anne Kruse

This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been…