Mini Oreo Cheesecakes Recipe
Individual Oreo Cheesecakes
Ingredients
- 1 package Oreo's
- 3 8 oz pkg. Cream Cheese, softened
- 3/4 cup sugar
- 3/4 cup Sour Cream
- 1 tsp. vanilla
- 3 eggs
Directions
- Heat oven to 325°F.
- Put 1 cookie in 24 prepared muffin cups. Chop 8 of the remaining cookies; set aside.
- Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Gently stir in chopped cookies. Scoop into baking cups.
- Bake for 18 to 20 min. or until centers are set. Cool completely. Refrigerate 3 hours or until chilled. Topped with Whipped Cream, and 1/2 an Oreo to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 24 servings | |
| Calories 148 | |
| Calories from Fat 104 | 70% |
| Total Fat 11.77g | 15% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 110mg | 5% |
| Potassium 59mg | 2% |
| Total Carbs 8.6g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.0g | 5% |
| Protein 2.58g | 4% |
