Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Peanut Butter Fudge by Candice Goodyear

I found this recipe online at "Joy of cooking.com" I tried it and it is just to die for. Plus, it is the easiest fudge recipe I have found to date. It gets eaten as fast as I make it. This recipe is good for up to 1 to 1 ½ weeks in an airtight container. Or you may freeze.

Graham Cracker Snowballs (a no-cook confection) by Salad Foodie

An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to make though a little messy. Enlist the kids to help roll them and they'll have a fun activity to share in the kitchen with you. A variation recipe “S’more Snowballs” uses graham crackers, marshmallows, mini chocolate chips…

Chocolate Fudge (a no fail recipe) by Candice Goodyear

haven't made this recipe yet but I will before Christmas. I found this recipe online.

Linda's English Toffee by Linda

This recipe won Best of Show at the Medina County Fair, 2010, Hondo, TX When I made this for the fair entry there were a few pieces left over. My husband immediately ate them and then offered to buy me a new Cadillac if I would make him more. I did but have yet to see the Cadillac.

Peanut Butter Fudge by MarthaW

A quick and easy microwave fudge recipe. If you like Reese's Peanut Butter Cups, you will love this! Adapted from a recipe by Alton Brown of the Food Network.

Doces de Nozes by Dan Clarke

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.

Festively Decorated Dark Chocolate Dipped Pretzel Rods by Skinny Kitchen with Nancy Fox

Looking for something easy and fun to make this holiday? Try this sweet and salty union of crisp pretzels smothered in rich dark chocolate. Grab your holiday sprinkles, colored sugar, or jimmies, the possibilities are endless to decorate them… Perfect for holidays gifts, party favors for kids or just pretty enough to put on top of…

Reese's Peanut Butter Bars by Carolina Create

These are amazingly delicious!! This recipe makes a huge 11 X 18 X 1" cookie sheet full, so if you need less you'll have to adjust the recipe. If you don't have a pan that size, you can get a non-stick one at Walmart for around $5. I left the recipe large because we all love them that much and I will probably make this for dinners or…

Oh Fudge by Culinary Envy

Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.

CANDIED PECANS by GARY ESTESS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.

BADAM HALWA by Anitha Saravanan

Coriander Cinnamon Carob Candy by The Dusty Baker

Rustic. That’s a word I’ve been throwing around my kitchen lately. My ambitions with allergy-alternative baking are to make gorgeous treats just as delectable for those without sensitivities as those with, that are as appealing to the eyes as they are to the tastebuds. But sometimes things just look…rustic. They taste…

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake