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2 votes | 7390 views

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Prep time:
Cook time:
Servings: 60 servings


Cost per serving $0.11 view details


  1. Line cookie sheet with aluminum foil.
  2. Preheat oven to 400 degrees Fahrenheit
  3. Cover pan with approximately 40 saltines. If you have to break some to fill in the small spaces, that’s fine.
  4. Bring to boil:
  5. 2 sticks butter (don’t use margarine)
  6. 1 C brown sugar
  7. Boil 3 minutes; stirring constantly (rolling boil).
  8. Pour over Saltines and bake 5 minutes.
  9. Sprinkle with one 12 oz. package of chocolate morsels over top and smooth. Sprinkle 1 cup ground nuts (I used walnuts) over the top of the chocolate.
  10. Refrigerate 2 hours. Peel off foil and break into pieces.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 60 servings
Calories 94  
Calories from Fat 54 57%
Total Fat 6.18g 8%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 63mg 3%
Potassium 45mg 1%
Total Carbs 8.94g 2%
Dietary Fiber 0.5g 2%
Sugars 6.6g 4%
Protein 1.08g 2%



  • December 19, 2013
    Everyone LOVED this and wanted the recipe. Wouldn't change a thing.
    I've cooked/tasted this recipe!
    1 reply
    • Andra Kiser
      September 21, 2014
      I'm so glad! They are easy and I've always been asked for the recipe, too.

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