Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

French toast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

French toast

Tender Yeast Pancakes by Kari Smith

I came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of the following; mashed or cubed bananas & orange zest, which is a nice touch...or any orther fruit. Enjoy!

Poha by Manju Nair

Poha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store. Its very simple to prepare and tastes good and fills your tummy, what else do you want ? Its best when served with corriander-mint chutney or coconut chutney. I love green coconut chutney,…

NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee

I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P. And…

Basic Healthy Pancakes by Amy Anderson

Waistline-friendly pancakes, without sacrificing flavor or texture

Blueberry and Basil Pancakes with Ginger and Lemon Zest Syrup by Catherine Pappas

This is a great way to start your day or serve this as a light supper. With Love, Catherine xo

Basil, Apple, Cheese and Honey Omelet by Catherine Pappas

Apple Dutch Baby by Foodiewife

Freshly sliced apples are quickly sauteed in butter, and then sweetened with brown sugar and cinnamon. A quick batter of flour, milk, eggs and vanilla is poured over the apples and baked at high heat. The pancake puffs up to a beautiful golden brown. A squeeze of lemon juice and powdered sugar-- and you have a delicious and very quick…

Pumpkin Streusel Pancakes by Foodiewife

This is a pumpkin lover's perfect pancake. The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes. While the batter is puffing into perfect pancakes, with a perfect balance of fall spices, streusel is sprinkled on top. These pancakes have a blend of both unbleached and whole wheat flour. The pancakes…

Chocolate Cherry Coconut Scuffins by Culinary Envy

Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime!

Banana Blueberry Muffin by Simmy Routroy

Healthy Breakfast Muffins

Hong Kong Style Breakfast Soup by Chef Paul McGovern

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

Sweet Potato Pancakes by meechellee

Only 4 ingredients for these sweet potato pancakes!

Breakfast Fried Rice by Hungry Jenny

Use leftover rice from the night before to fry up some speedy fried rice for breakfast. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html