Apple Cider Donuts with Cinnamon Glaze by Carolinaheartstrings

This is a perfect little fall treat! It uses simple ingredients but you DO need a little mini donut maker! For a peek at what one looks like and another mini donut recipe check this post from March.

Banana-Nut Muffins by Robyn Savoie

Use ripe bananas and you'll be pleasantly surprised with extra-sweet, moist wholesome muffins. I found chocolate, banana and peanut butter go well together. Occasionally, I add a pleasant surprise before baking, Mini-Reese's Peanut Butter Cups. Gently insert one into the center of each muffin, omit the chopped pecans.

Skinny Eggs Benedict

 by Skinny Kitchen with Nancy Fox

You bet…This skinny one is beyond delicious!!! And, it’s topped with a low calorie “mock” Hollandaise sauce. Perfect to make on the weekend. Each skinny serving has 204 calories, 9 grams of fat and 5 Weight Watchers POINTS PLUS. This recipe makes 2 servings but this can easily be doubled, tripled and so on. Enjoy!

Breakfast Monterey Chipotle Hash Browns by Robyn Savoie

Creamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns. These flavorful hash browns are perfect for brunch or supper. At brunch, serve them with scrambled eggs, sausage and fresh fruit. For supper, try them with sauteed chicken breasts or pork chops.

Cinnamon Scottish Scones by B Innes

Warm buttery treats for any morning or brunch

Morning Dunkin" Toast by "Cheffie Cooks"

Perfect to dunk into your morning milk, tea or coffee!

Coconut chia seeds pudding by Spoonof

Coconut chia seeds pudding is always the best option for my breakfast when I do not have much time to cook. You can prepare seeds a day before, and quickly make your breakfast in the morning.

SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST by Foodessa

In this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the key ingredients. This slightly sweet, yet powerful liquor will serve to enhance the flavour of this otherwise classic French Toast dish.

Adai- Savoury Lentil Crepes by Anusha Praveen

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…

Antioxidant Breakfast Superbowl of Sprouted Quinoa by Meera Nalavadi

Sprouted Quinoa Berry Super Bowl Sprouting grains livens the otherwise dormant grain. Grains are packed with nutrients, when we cook them we still get the nutrients that it provides , but sprouting them significantly increases the vitamin content, vitamins like A, B-complex and C as compared to unsprouted grains. As we all know…

Raisin-Orange Scones by Catherine Pappas

Cheap Cinnamon Rolls by Candice Goodyear

Found similar recipes online, combined two of them to make this one.

B & B Sunrise by Homemade & Yummy

A great make ahead breakfast that's a powerhouse of nutrition packed in a bowl. Perfect for those "on the go" mornings when you have to take breakfast on the run!! Nutritious, delicious, quick and easy. Breakfast doesn't have to be complicated.

Betsy’s Best Berry Waffle Recipe by Betsy's Best

Breakfast is essentially “breaking” the fast and truly is the most important meal of the day! Why not start your day right with a carbohydrate and protein balanced waffle that will fuel the body without weighing you down. This delicious mix is gluten free, high in protein, and bursting with a berry flavor!

Gluten Free Waffles by Gratefully Gluten Free

An old time favorite made gluten free! The best thing about this recipe is that no one will know they are gluten free :) Top with fresh fruit, add blueberries to batter, add favorite nuts for a new twist or top with homemade gluten free jam and sprinkle with powdered sugar.