Japanese Street Crepes by LittleJapanMama

Crepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step…

Atta Chakuli by Mugdha

RAVA UPMA by Devaki Das

A quintessential South Indian Breakfast made with Farina or Cream of Wheat

Mango Jam by Ambreen

Mango Jam ... Homemade mango jam recipe with mangoes, sugar, and lemon. A delicious fruit spread for the bread. As mangoes are in season & are plentiful in the market, it is just the time for making jams.

Bagel Upama ! by Manju Nair

Ever thought of eating Bagels other than with cream cheese :-) Well heres a lovely Indian twist to the all time American breakfast favourite...We bought these Garlic and roasted Onion Bagels with Poppy and Sesame seed topping and I thought why not make Bagel upama with it. You can use even plain Bagels to try out this recipe...…

Chinese Garlic Recipe-Garlic Chicken by hcgarlic

“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef’s 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health.

Chinese Dragon noodles by Weining Wang

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…

Adai- Savoury Lentil Crepes by Anusha Praveen

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…

Oats Upma by vidhya

Poha by Manju Nair

Poha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store. Its very simple to prepare and tastes good and fills your tummy, what else do you want ? Its best when served with corriander-mint chutney or coconut chutney. I love green coconut chutney,…

NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee

I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P. And…

Hong Kong Style Breakfast Soup by Chef Paul McGovern

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

Breakfast Fried Rice by Hungry Jenny

Use leftover rice from the night before to fry up some speedy fried rice for breakfast. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html

Doodhi Thepla | Bottle Gourd Thepla by pshinde2109

Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated bottle gourd or lauki for making thepla.

Ven Pongal/Chutney by seetha

Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast.