MENU
Touch Hearts to Rate
1 vote | 4143 views
Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $0.13 view details
  • Atta ( Wheat flour ) - 300 gm
  • Suji ( Rava ) - 75 gm
  • Chini ( Sugar ) - 200 gm
  • Pan Mahuri ( Aniseeds) - 2tsp
  • Dahi chhena stuffing - 4tbsp(Optional)(in place of this u can use only grated coconut)
  • Ripe Banana-2(smashed)
  • Ghee/Refind Oil - As per requirement
  • Salt - As per requirement

Directions

  1. Add Wheat flour, rava, sugar, aniseeds, dahi chhena stuffing or grated coconut, banana,salt as per taste and required water to make a semi liquid batter. Whip well and keep it for 30 mins.
  2. Heat tawa (non stick will be better) on a medium flame.
  3. Spread a little ghee/oil (1tps) on the tawa.
  4. Take the batter in a tablespoon and spread it on the tawa like a dosa.
  5. Turn the pitha upside down after 1 min.
  6. When turns golden brown from each side, remove it from tawa.
  7. Serve hot.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 02 »
Today - Jul 02
July 3 - 9
July 10 - 16
July 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 2 servings
Calories -6  
Calories from Fat -39 0%
Total Fat -4.35g -5%
Saturated Fat -2.75g -11%
Trans Fat 0.0g  
Cholesterol -12mg -4%
Sodium 0mg 0%
Potassium 135mg 4%
Total Carbs 8.62g 2%
Dietary Fiber 1.0g 3%
Sugars 4.62g 3%
Protein 0.4g 1%

Languages

Leave a review or comment