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Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $0.13 view details
  • Atta ( Wheat flour ) - 300 gm
  • Suji ( Rava ) - 75 gm
  • Chini ( Sugar ) - 200 gm
  • Pan Mahuri ( Aniseeds) - 2tsp
  • Dahi chhena stuffing - 4tbsp(Optional)(in place of this u can use only grated coconut)
  • Ripe Banana-2(smashed)
  • Ghee/Refind Oil - As per requirement
  • Salt - As per requirement

Directions

  1. Add Wheat flour, rava, sugar, aniseeds, dahi chhena stuffing or grated coconut, banana,salt as per taste and required water to make a semi liquid batter. Whip well and keep it for 30 mins.
  2. Heat tawa (non stick will be better) on a medium flame.
  3. Spread a little ghee/oil (1tps) on the tawa.
  4. Take the batter in a tablespoon and spread it on the tawa like a dosa.
  5. Turn the pitha upside down after 1 min.
  6. When turns golden brown from each side, remove it from tawa.
  7. Serve hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 2 servings
Calories -6  
Calories from Fat -39 0%
Total Fat -4.35g -5%
Saturated Fat -2.75g -11%
Trans Fat 0.0g  
Cholesterol -12mg -4%
Sodium 0mg 0%
Potassium 135mg 4%
Total Carbs 8.62g 2%
Dietary Fiber 1.0g 3%
Sugars 4.62g 3%
Protein 0.4g 1%

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