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	Adai- Savoury Lentil Crepes by Anusha Praveen Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…	1 vote 2820 views
	Breakfast Fried Rice by Hungry Jenny Use leftover rice from the night before to fry up some speedy fried rice for breakfast. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html	1 vote 6322 views
	Ven Pongal/Chutney by seetha Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast.	1 vote 2922 views
	Chinese dragon Tang Yuan by Weining Wang Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my…	1 vote 1 review 2962 views