Japanese Street Crepes by LittleJapanMama

Crepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step…

Tuna Crepe by ShaleeDP

Another easy snack that brings smiles to me :)

Crepes by Jann from PA

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.

Breakfast Strawberry Crepes by Catherine Pappas

This was a wonderful blessed birthday breakfast! I love you so much! Love you, Your Mama

Crepes with Apple Pie Filling by Catherine Pappas

Crepes with Fresh Pears by Catherine Pappas

This is a wonderful breakfast, lunch or dinner. Enjoy with Love, Catherine xo

Sweet and Savory Spinach Crepes by Catherine Pappas

CARDAMOM CASHEW BUTTER CREPES by Betsy's Best

So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still…

Crespelle saporite by Enzo Finizola

Una mia rivisitazione della classica crespella con la nutella.

web design course by sanskar verma

web design course may be a part of od IT field and engineering. in net planning, we tend to produce different kinds of web sites|of internet sites} like dynamic web site e-commerce website, and lots of a lot of. this field is thus wild and that we have ten years of expertise. If you would like to find out net style course contact…

German Pancakes by Dongyi Li