All recipes » Breakfast & brunch

	Tom's Creamy Scrambled Eggs by Salad Foodie This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!	2 votes 2 comments 3215 views
	Low Calorie Egg White Scramble With Spinach and Onions by Skinny Kitchen with Nancy Fox What a delicious and nutritious way to start the day! This scramble is quick and easy to prepare. Normally, a restaurant serving of egg scramble contains 3 regular eggs and full-fat feta, all cooked in butter. Prepared this way, your breakfast could have 438 calories and 33 grams of fat. With skinny substitutions such as egg whites…	1 vote 1 comment 4246 views
	Pigs In A Blanket - Fast & Easy by Wendi Taylor A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos.	4 votes 2 reviews 8599 views
	Easter Egg Omelette by Barbara Beery When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies…	2 votes 3668 views
	Buttermilk Pancakes by margaret Meyer This morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit sauce or should I say my 16 year old son makes that. Hope you enjoy these as much as we do.	2 votes 1 comment 4197 views
	Maple Blueberry Spiced Syrup-Sauce-Compote by Amos Miller So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to set the morning off to a vibrant start. A perfect syrup - sauce - compote! This recipe is a knockout - fresh, fragrant blueberries and pure maple syrup married in a shower of fresh-squeezed orange juice, a kiss of orange…	4 votes 2 reviews 1 comment 3269 views
	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Merguez Egg benedict	1 vote 5389 views
	Chinese Dragon noodles by Weining Wang another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…	1 vote 1 comment 4239 views
	Best Crispy Waffles by Salad Foodie This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter…	1 vote 4916 views
	Cantaloupe, Blueberries & Yogurt Plate by Salad Foodie Attractive fruit plate for breakfast or as a luncheon fruit plate or dessert. Simple to assemble and a nice compliment to nut breads or muffins.	1 vote 1 comment 1810 views
	Marco Polo Sandwich by B Innes Like many food items the Marco Polo Sandwich is another of those not quite exact recipes that has been translated into various incarnations. Many years ago we began a brunch menu in a restaurant I was working at and we served one with three slices of bread with mayo, turkey and jack cheese a slice of bread then a thin slice of fresh…	1 vote 4741 views
	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PANCAKE DOUGH	2 votes 1 review 6388 views
	TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TAMIYA WRAPP	1 vote 5300 views
	A Skinny Strawberry and Cream Stuffed French Toast by Skinny Kitchen with Nancy Fox Our breakfast or brunch treat is fun to make, easy to prepare and very decadent. The addition of cream cheese, jam and strawberries takes this French toast to a whole new level. We’re saving a ton of calories and fat by using reduced-fat cream cheese, reduced sugar preserves and egg whites. The skinny for one fiber rich serving is…	1 vote 3 comments 2421 views
	EGGS VEGGED OUT - Sunny Side Up by Foodessa Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	2 votes 2826 views

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