All recipes » Breakfast & brunch
Chinese Garlic Recipe-Garlic Chicken by hcgarlic“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef’s 40 years of cooking practice and 4 years of writing and research, it has helped 12,800 people worldwide improve their health. |
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9740 views
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"Healthier" waffles by Greg
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2170 views
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Atta Chakuli by Mugdha
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7086 views
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Chocolate Chip Scones by The Mom ChefFor those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are those little reddish black and dark brown bits nestled in that golden ball? Those, my friends, are currants and chocolate chips. This little gem, Chocolate Chip Scones, is actually a… |
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1788 views
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Anytime Browns- antioxident style by FromScratch SarahYummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it! |
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2431 views
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Peach-Pecan Muffins by The Mom ChefSpring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt change is similar to what goes on in our house during spring break. Dudette, who usually sleeps until I have to wake her so she'll be ready to leave for preschool on time, is suddenly popping… |
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2680 views
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Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley by Skinny Kitchen with Nancy FoxWow...What a powerful bowl of antioxidants and fiber in this delicious, yogurt and berry medley. We love, love this and eat it almost everyday. If you’re looking to dry out for a few days, this medley is perfect to eat for breakfast, lunch or both.… |
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1531 views
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ROLETHEMUP PAN CAKES by GARY ESTESSWE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE. |
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1232 views
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Moist Chocolate Cake by KyaoraWhen it comes to baking, puddings and desserts -barring biscuits-, I’m pretty much a disaster, but I’ve pledged to improve this by practising. There always seems to be something wrong with what comes out, it’s either too dry, too moist, too chewy, funny tasting… I’ve finally managed to bake a cake from scratch that is light and… |
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2170 views
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Home Fried Potatoes With Herbs by Cecelia HeerI ate breakfast at one of my favorite restaurants in the City and enjoyed the best-tasting home fries that I’ve ever eaten. I asked the server what was the underlying component of the dish that offered the unique taste. He said that the potatoes were cooked in “duck fat.” Since then, I’ve devised my own recipe for, what I believe,… |
1 vote
3956 views
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