Grandpa Lewis’ Johnnycakes by Mares

My mother's father, my grandpa Lewis would make these corn pancakes for breakfast on occasion, when the grandkids would come for a visit. Old fashioned johnnycakes, the traditional corn pancake, adapted from the Native American staple, that Squanto taught the first colonists to make. The name has nothing to do with anyone named…

GF Spinach, Cheese and Tomato Pancake by Monocot

A Nice Green Gluten Free Pancake! These are great Hott or Cold. if they are Hott. Serve with Sour Cream or Mock Sour Cream if you're trying to watch your weight. When they are Cold they are great to use in place of bread

FLORA'S CRAB BRUNCH CASSEROLE by FLORA A. GORDON

crab brunch casserole is a delicious meal entree in one that simplifies, serving a midday brunch or patio supper and requires no last minute preparation, the dish is easily assembled by layering toasted bread cubes, crabs,and grated cheddar cheese in a casserole dish, over the top is poured a rich egg and milk mixture seasoned…

Heather Waffles by Thad Markham

The original recipe came from our favorite James Beard cookbook, but we added a few of our own twists.

Guilt and Gluten Free Oatmeal Banana Muffins by Wilma Moody

Makes 12 muffins.

Cinnamon Sugar Pull Apart Muffins by Larry Schneider

Bacon and Sausage 400pp@2sl ea pp by william ruiz

Popovers from a 1931 Stove Cook Book by Mary Winborn

Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner.

Basic Pannekoeken by Larry Schneider

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Easy Prawn Paella by Saru

Prawns, rice and diced tomatoes are simmered in chicken stock and aromatic spices with threads of saffron in this quick and easy paella.....an easy and simple twist to the Spanish Paella.

Banana Bread by Aspen Lee-Moulden

I've made a lot of banana bread and this recipe is fail safe. It always comes out really yummy. It does have a lot of sugar and I haven't really played around with reducing the amount but I'm sure it could be done. Also calls for oil which could be substituted with applesauce. I sometimes throw in choc. chips and marshmallows for…

Nu-Wave breakfast bake by Jen

Quick and easy to make when you have out of town company

Monte Cristo Strata (Nuwave-Flavorwave Ovens) by Wendy Jarvis

This is a wonderful breakfast to wake up to. Made the night before. It is best if made 10 -12 hours before cooking. If it sits longer it can dry out.

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Turkey Breakfast Sausage by Brett Ede