Easy Breakfast Puffed Eggs by RecipesnFood

Easy Breakfast Puffed Eggs

Good for U Blueberry Orange Muffins by Culinary Envy

Good for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty orange flavor. What more could you want from a morning muffin?

Honey Nutty Granola by Culinary Envy

Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for extra health benefits!

Almond Corn Bread Squares by "Cheffie Cooks"

If you love corn bread these are wonderful for breakfast! Easy and scrumptious.

CARDAMOM CASHEW BUTTER CREPES by Betsy's Best

So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still…

Fresh Apple Muffins with Toffee Topping by Homemade & Yummy

Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.

Buck's Sawmill Eggs by Vanessa

Named after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember…

Egg and Sweet potato by The up side down chef

BLUEBERRY BUNDT CAKE by TERRI

Dinner Roll Sandwich by thecurrymommy

Crustless Crab Quiche by Kathy Foster

Pumpkin Pie French Toast by Monocot

A Super Yummy one that my boyfriend just gobbles up! I have yet to make it at work.

Cinnamon Apple Pancakes by The Farmers Wife

Creamy Grits by Greg

Because I cook this recipe slow and use plenty of butter, these leftover grits aren't "tight". They are great the next day, warmed up with cheese or sugar and milk.

Hot Sticky Buns by kate jennings

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids. It's one of their favorites.