CARDAMOM CASHEW BUTTER CREPES Recipe
So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread.
If you want the cashew butter to melt, smear onto the crepes while they are still warm. If you want a more firm crepe, allow crepe to cool completely
Ingredients
- 1 C all purpose flour
- 1 T sugar
- 1/4 tsp salt
- 2 tsp sugar
- 1 1/2 C whole milk
- 4 eggs
- 3 T unsalted butter, melted
- 3 T unsalted butter, melted
- 1 T apricot fruit spread
Directions
- In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.
- Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil
- Add 1/3 cup batter and swirl to completely cover bottom of skillet
- Cook until underside of crepe is golden brown, 2 to 3 minutes
- Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden.
- Slide crepe out of skillet and place on a plate to cool slightly.
- Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!
- Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 1179 | |
| Calories from Fat 477 | 40% |
| Total Fat 53.63g | 67% |
| Saturated Fat 27.08g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 842mg | 281% |
| Sodium 980mg | 41% |
| Potassium 900mg | 26% |
| Total Carbs 125.9g | 34% |
| Dietary Fiber 3.4g | 11% |
| Sugars 33.55g | 22% |
| Protein 47.08g | 75% |
