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Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMerguez Egg benedict |
1 vote
5389 views
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bubur ayam by Pramudita R. Putri
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2 votes
8437 views
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Winter Berry Jam With Texas Ruby Red Grapefruit by Robyn SavoieEnjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice cream. Keep in mind this recipe is for canning hot pack method. I don't process in a water bath as traditionally done. While the fruit is cooking, I add clean jars to a large stock pot full of cold water. Bring to a boil… |
2 votes
5419 views
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Home Made Pancake Syrup by Dan BishopMy mom taught me how to make this recipe when I was about 10 yrs. old. I've always enjoyed making it for my kids when they were still at home. We usually have this syrup with my waffles or fluffy pancakes or pop overs for Christmas or Thanksgiving breakfast. Enjoy |
1 vote
1987 views
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Quinoa Porridge, Activated Nuts and Seeds and Summer Berries by Kimberley OwenThis is the first in my series of gluten-free breakfasts this week. Stay tuned for more! |
1 vote
2980 views
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Blue Apple-Nut Oatmeal by Twinkle103
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1 vote
1866 views
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Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"Great for any occasion! Great for breakfast, brunch or appetizer. |
1 vote
1435 views
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Oatmeal Cranberry Brûlée by Culinary EnvyOatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb! |
1 vote
1370 views
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