Fresh Apple Muffins with Toffee Topping Recipe
Fresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats.
Ingredients
- 1 1/4 cups Fresh apple(peeled & diced)
- 1 1/4 cups milk
- 1/2 cup butter (melted)
- 1/3 cup maple syrup
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups all-purpose flour
- 1 egg
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup Skor Toffee Bits (for topping)
Directions
- Preheat oven to 400º F and line muffin tin with liners (or use silicone muffin cups).
- Peel apples, core and dice. Set aside.
- In a bowl beat the egg, add milk, melted butter, maple syrup and graham crumbs. Mix to combine.
- In another bowl whisk the flour, baking powder, salt and cinnamon.
- Add the wet mixture to the dry mixture, and stir to moisten.
- Fold in the apples.
- Scoop batter into muffin cups.
- Top with Skor bits.
- Bake for approximately 18-20 minutes.
- Remove from oven. Let cool slightly in pan. Transfer to cooling rack.
- ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 14 servings | |
| Calories 258 | |
| Calories from Fat 91 | 35% |
| Total Fat 10.3g | 13% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 581mg | 24% |
| Potassium 124mg | 4% |
| Total Carbs 37.23g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 12.65g | 8% |
| Protein 4.35g | 7% |
