Bacon and Sausage 400pp@2sl ea pp Recipe
Ingredients
- 64 lbs Bacon, thick sliced
- 60 lbs Breakfast sausage, links(2ozea)
Directions
- Arrange slices in rows, 2-1/2 pounds per pan, down the length of 18x26 sheet pan, with fat edges slightly overlapping lean edges.
- Using a convection oven, bake 25 minutes at 325 F. on high fan, open vent.
- Drain excess fat. Bake an additional 5 to 10 minutes or until bacon is slightly crisp.
- DO NOT OVERCOOK.
- Drain thoroughly. Place on absorbent paper or in perforated steam table pan.
- CCP: Hold for service at 140 F. or higher.
- Do the same for sausage.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 400 servings | |
| Calories 490 | |
| Calories from Fat 406 | 83% |
| Total Fat 45.0g | 56% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 1003mg | 42% |
| Potassium 307mg | 9% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 18.91g | 30% |
