Pancakes From Across the Pond by Carolinaheartstrings

Well, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) pancakes. I can remember the occasional pancake dinner where pancakes were served with granulated (caster in Britain) sugar and sliced lemons. Maybe it sounds…

Amazing Breakfast Muffin Cups by Beth Bybee

English Malt Bread by Denise Sherin

Tasty, hearty fiber bread. Good with a cup or coffee or tea in the morning. Yummy way to add fiber to your diet. Recipe calls for self -rise flour but if you don't have self rise just use 1 cup of all-purpose flour and add 1 tsp of baking powder and a 1/2 tsp of salt. Recipe also requires a 1 hour soak of the cereal.

“Light” Carrot and Raisin Breakfast Muffins by Catherine Pappas

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots. Enjoy with a knob of cream cheese.

iron Nannette morning glory muffins by Belle

Homemade Flour Tortillas by Kelly Christensen

Apple Fig & Oatmeal Muffins by Homemade & Yummy

Packed with fruit and flavour, these Apple Fig & Oatmeal Muffins with their delicate streusel topping pairs perfectly with your latte or tea.

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Nutritious Oatmeal Chia Pancakes with Kefir by Homemade & Yummy

Nutritious Oatmeal Chia Pancakes with Kefir are hearty and delicious. Traditional pancakes are kicked up a notch. Healthy and satisfying. Perfect for dinner too.

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

WW Double Chocolate Chip Muffins 3 by TERRI

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Quick Apple Topped Pancake by FeastForAll

I have tried this recipe many ways. Once I made the pancake from scratch and added the apple. But when I am in a hurry, I simply use a pancake mix (usually use Aunt Jemina) and then do the rest of the fun stuff. Here I am giving the quic version of my pancake For more recipes, check my blog at http://www.thefeastforall.com In…

Mom's homemade donuts by Candice Goodyear

Budget was always tight when I grew up so mom learned how to pinch pennies and this is one of the great recipes she taught us.

Honey Crescents by Roxana GreenGirl

Surprise your family with warm crescents for breakfast, they'll instantly fall in love