Honey Crescents Recipe
Surprise your family with warm crescents for breakfast, they'll instantly fall in love
Ingredients
- 1 sachet dry yeast (7 gr)
- 1 teaspoon salt
- 2 tablespoons honey
- 250 ml lukewarm milk
- 2 tablespoons butter
- 550 grams all-purpose flour
- 1 egg for brushing
Directions
- Step 1
- In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes.
- Step 2
- The rest of the milk mix it with the melted butter and honey.
- Step 3
- Mix the flour with salt and make a well. Add the yeast mixture.
- Step 4
- Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes.
- Step 5
- Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes.
- Step 6
- When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles.
- Step 7
- Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg.
- Step 8
- Bake them in preheated oven at 350 F for 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 213 | |
| Calories from Fat 30 | 14% |
| Total Fat 3.43g | 4% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 222mg | 9% |
| Potassium 87mg | 2% |
| Total Carbs 38.86g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.16g | 3% |
| Protein 5.92g | 9% |
