All recipes » Bread » 400 or fewer calories

	Sweet Corn Bread by Its a Food Fetish A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.	1 vote 1 comment 5032 views
	Favorite Oatmeal Muffins by Salad Foodie No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…	2 votes 1 review 3 comments 7249 views
	New Best Angel Biscuits by myra byanka Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.	1 vote 4108 views
	Healthty Toddler Muffins by Randa Derkson Mini muffins for toddlers loaded with veggies & fruits. Contains little sugar. Recipe source: http://thebewitchinkitchen.com/2013/05/healthy-toddler-muffins.html	1 vote 1 comment 10825 views
	Buttermilk Drop Biscuits by myra byanka Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.	1 vote 2528 views
	Oatmeal Chocolate Chip Muffins by Erin S A healthy oatmeal chocolate chip muffin	1 vote 3016 views
	Honey Spice Butter by Amos Miller Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…	4 votes 1 review 2 comments 6880 views
	Baking Powder Biscuits by myra byanka This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products.	1 vote 10958 views
	Biscuits by myra byanka Old-fashioned biscuit recipe made with butter flavored Crisco.	3 votes 1 review 1 comment 5856 views
	Potato Sandwich Buns by myra byanka Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	4 votes 1 review 3 comments 10117 views
	Blue Cheese Bacon Corn Muffins by Carolinaheartstrings Blue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic items in June and I love taking corn muffins to a picnic I thought I’d tweak some ready-mix muffins with these two yummy items. Here’s my quick version or you can add blue cheese and bacon…	1 vote 2297 views
	Cinnamon or Chocolate Donut Bundt Muffins by Beth Roan Taylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate.	1 vote 1982 views
	Orange Deuce Muffins by Beth Roan My 3rd attempt to find the perfect orange muffins. Third time was the charm!	1 vote 2657 views
	Yellow Squash Cornbread by threedietsonedinner An easy way to sneak veggies in your child's meals. Moist, delicious, cheesy cornbread with a healthy twist-Squash!	1 vote 8696 views
	Cranberry Scones by Erin S Cream Scones with Dried Cranberries	1 vote 2364 views

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