Easy French Toast by MyWeekend Plan

Serve the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to create the best French toast dish with this easy recipe.

Scottish Currant Scones by B Innes

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

Buckwheat and kefir bread rolls by Easy Cook - Laka kuharica

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.

Cinnamon 'n Sugar Muffins by "Cheffie Cooks"

Great with a cup of hot coffee in the morning or a midday snack.

Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks"

Great for breakfast, lunch or dinner!

Light Whole Wheat Dinner Rolls by myra byanka

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

Honey~Sour Cream Corn Bread Muffins by "Cheffie Cooks"

Great with any meal time.

Naan Bread II by myra byanka

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

Corn Bread Honey Squares by "Cheffie Cooks"

Corn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes.

Lemon Corn Bread Muffins by "Cheffie Cooks"

Great for the morning, afternoon, evening to snack on.

Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"

Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.

How to Make Perfect Puri/Poori by Hina Gujral

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…

GLUTEN FREE MICROWAVE ENGLISH MUFFIN by Saru

These delicious Gluten free English muffins are so simple and easy to make. Perfect for afternoon tea or as a weekend picnic.Simply serve with olive oil, sun-dried tomatoes and pesto to sneak in a dash of Italian taste too.Surprise your friends and family with what you can make in your microwave.Enjoy!

Soft Hoagie Rolls by Pam Solomon

I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…

Sunday Scones by Catherine Pappas