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1 vote | 10958 views

This classic recipe makes about 8 biscuits (2 1/2 inch diameter).

I like to brush melted butter on the tops after the biscuits come out of the oven.

If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products.

Prep time:
Cook time:
Servings: 6-8
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Ingredients

Cost per serving $0.18 view details

Directions

  1. Heat oven to 425 F.
  2. Combine dry ingredients together.
  3. Cut in butter or shortening until dough is coarse, pea size crumbs.
  4. (I use a fork.)
  5. Add milk, combine, knead a few times.
  6. Place dough on a floured area, and pat it into a 1 inch tall round.
  7. Cut biscuits and place on a parchment lined bakig sheet.
  8. Bake 12-14 minutes.
  9. (Biscuits, in general, do not rise uniformly, so if you're new to biscuit-making, enjoy their lop-sided imperfections.)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 6 servings
Calories 115  
Calories from Fat 102 89%
Total Fat 11.55g 14%
Saturated Fat 7.24g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1132mg 47%
Potassium 61mg 2%
Total Carbs 1.85g 0%
Dietary Fiber 0.0g 0%
Sugars 2.15g 1%
Protein 1.42g 2%

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