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Old-fashioned biscuit recipe made with butter flavored Crisco.

Prep time:
Cook time:
Servings: 6-8


Cost per serving $0.22 view details


  1. Heat oven to 425 F.
  2. Mix together dry ingredients.
  3. Cut in Crisco and work dough until it resembles large crumbles,
  4. Pour in 3/4 cup milk (more if needed), stir.
  5. Quickly pat or roll into a half inch or taller round.
  6. Use a biscuit cutter or glass to make the biscuits.
  7. Place on a baking pan.
  8. Bake 10-12 minutes, or until tops are golden brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 6 servings
Calories 160  
Calories from Fat 145 91%
Total Fat 16.5g 21%
Saturated Fat 10.38g 42%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 946mg 39%
Potassium 55mg 2%
Total Carbs 2.32g 1%
Dietary Fiber 0.0g 0%
Sugars 2.58g 2%
Protein 1.31g 2%



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