Drop Rolls by Gen Rose

Spinache Orange Bread (with) Frosting by heather Vincent

This is a snack my favorite aunt made for me and my family when we visited. I'm going to put up her version, right from her recipe book, then later put up a low fat converted version for the health conscious out there (like me!),

PAN YEAST ROLLS by The Southern Lady

These rolls are easy to make and family and friends will love them.

Sweet Potato Streusel Muffins by Catherine Pappas

Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine

Banana Bread by Barb Crosby

Maple Bacon Cornbread by The Diva on a Diet

A quick and easy cornbread with a twist ... bacon!

Kitchenaid White Bread by Global Cookbook

Focaccia with Rosemary and Onions by Shirley Rogers

Bacon Muffins by Evelyn Scott

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Japanese Cookies (Japan) by Global Cookbook

Chocolate Chip Pumpkin Bread by Sherri Singleton

A touch of cinnamon helps blend the chocolate and pumpkin flavors you'll find in this tender bread.

simple fruit breakfast for beauty by Yuri Matsuura

This toast is my daily breakfast. Ingredients are very simple; apple, bread, butter and yogurt. That's all! If you are on strict diet, no butter is better.

Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens by Wendy Jarvis

These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

English Muffins Bread Machine/Nuwave/Flavorwave Oven by Wendy Jarvis

These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted recipe from Dustbunni, and a recipe she found on the internet. This is what she had to say about them: When I landed on this…

Sweet Potato/Yam Cinnamon Rolls by Karen Chow

yes, this is a yeast dough so it is a time commitment in the kitchen...but SO much better than Cinnabon at the mall or even a traditional cinnamon roll, I think; it will be well worth your effort. Plus, it's fun to do with kids as a holiday project. The baked rolls freeze beautifully, and this makes a pretty good sized batch (about…