Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens Recipe

Touch Hearts to Rate
10 votes | 22964 views

These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

Prep time:
Cook time:
Servings: 12


Cost per serving $0.08 view details
  • 2 cups Bisquick
  • 3/4 cup 1% fat buttermilk (or low-fat)
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons margarine or butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes, crushed fine


  1. Combine the baking mix, milk and cheddar cheese in a medium bowl.
  2. Mix by hand until well combined.
  3. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
  4. Flatten each biscuit a bit with your fingers.
  5. Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
  6. In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
  7. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 12 servings
Calories 61  
Calories from Fat 45 74%
Total Fat 5.14g 6%
Saturated Fat 2.43g 10%
Trans Fat 0.35g  
Cholesterol 11mg 4%
Sodium 97mg 4%
Potassium 34mg 1%
Total Carbs 0.92g 0%
Dietary Fiber 0.0g 0%
Sugars 0.8g 1%
Protein 2.87g 5%



  • A.L. Wiebe
    January 17, 2012
    I followed these instructions to a tee, at power level 8 for 9 minutes, but they would not bake all the way through. I kept adding minutes, but still had issues. Maybe I had the pan at the wrong level. I used the 1 inch rack. Any suggestions would be helpful, thanks.
    I've cooked/tasted this recipe!
    1 reply
    • A.L. Wiebe
      January 17, 2012
      P.S. I ended up baking these for a total of 22 minutes...the last 5 or 6 minutes on power level high just to get them to brown up.
    • January 30, 2012
      im so totally going to try this soon!
      • Chacity Merkey-Phillips
        February 11, 2012
        ive cooked these and i actually had to increase the cook time to 15-20 minutes just depends on how done you want them. this recipe is awesome my kids love it!
        I've cooked/tasted this recipe!
        This is a variation
        • DE Lowery
          September 30, 2012
          PERFECTO!!! I lined the 4 inch rack with foil sprayed with Pam then formed the biscuits in a ring on top. Based on previous reviews I set the timer for 23 min on 80% Pwr and let er run. At 10 Min I noticed all the outer rolls were not browning evenly so I paused to rotate each one 180 Deg. (not turning over). Be careful as they are HOT. Then at 15 Min I covered them with foil to prevent over browning. When finished I brushed on the butter, they were done to perfection...
          I've cooked/tasted this recipe!
          This is a variation
          • November 17, 2012
            I made these in the NuWave and they turned out wonderful! I made them as directed on 80% heat for 8 minutes. I then flipped the biscuits and cooked for another 8 minutes on 80% heat. It was a little tricky to flip them, but they were delicious and well worth it!
            I've cooked/tasted this recipe!


            • Jan Wheeler
              September 18, 2013
              I have baked this recipe, as well as the boxed version by Red Lobster sold at Sams Club. While I love my Nu Wave, everything I bake seems to take twice as long as any recipe calls for. To get these done in the middle (not doughy) it took 21 minutes on 8, another time I did it on full power for 15 minutes. I love the Nu Wave for meats, but so far not real fond of it for baking
              • C. Tamika Hill
                June 14, 2012
                I was thinking they might cook better directly in the bottom pan and flip half way through.
                • jukes
                  October 15, 2010
                  Thank you so much. I look forward to trying your recipe as I do love their biscuits. No, I just got my nuwave set up and in any oven I've ever cooked in, (in 50 years and starting when I was around six) I've always baked biscuits first so I can learn the oven. On the nuwave I was totally stumped, just ten minutes out of the box and I basically had to do this first batch blind. Thanks to your recipe, I see what I need to do to get those centers cooked through. (I was gonna wind up making a few batches to figure out what power level) Thanks to you sharing your recipe, my next batch will be perfect without having to experiment! Thanks again! J

                  Leave a review or comment