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Savory Sourdough Bread by myra byankaThis is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and garlic, and added them to the dough with a few green olives. Then I made half into loaves and froze the rest to see how the dough does in a few days after thawing. The original bread… |
3 votes
6519 views
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Classic Sourdough Bread for Beginners by myra byankaThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough starter, find a recipe on the net for one. One of the best is Cookistry Growing a Sourdough Starter. Wild Thing, my first starter, took 2 weeks to have a pungent sourdough smell. So, some patience is required. You will need… |
3 votes
6945 views
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King Arthur Rustic Sourdough Bread by DrewFull flavored not aggressively sour bread is a good introuduction to the sourdough process. This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. Read our blog about this bread, with additional… |
1 vote
5424 views
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Gluten Free Sourdough Rice Starter by Sharon A. KaneThis basic gluten free sourdough rice starter is for people who are sensitive to gluten as well as dairy, eggs and yeast. This is, in my opinion, an easy sourdough recipe but it takes a few days to build the starter. The starter is "boosted" with a fermented drink. This acts like a preservative and adds some dependability and… |
1 vote
8953 views
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Sparkling water sourdough bread by Guest of winterTry to make a sourdough bread with sparkling water. |
1 vote
2085 views
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Sourdough Rye Bread by MT CBasically a white bread with the goodness of rye and caraway. A very simple straight forward recipe with honey being the only preservative added. The step for developing the gluten can be left out. I haven't done that in two years now and there is really very little taste difference. |
1 vote
4219 views
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Bread Stuffing with Mushrooms and Bacon by Nancy MiyasakiThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Donuts by MyWeekend PlanMake your own donuts without the need for cooking oil! How’s that for a healthy treat? Crispy on the outside and soft in the inside is what we are looking for in a donut! Besides, this is a recipe that would suit those who are on a diet as well! |
1 vote
87 views
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Cranberry-Walnut sour bread by PrachiIn Atlanta, at Costco, I tasted this bread and loved it. Its sour, sweet and nutty. and more importantly NO (butter-sugar-oil). Isn't it awesome? |
1 vote
2086 views
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