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Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

6 votes
14543 views
Healthy Diet a Low Carb Recipe

Healthy Diet a Low Carb Recipe by Amanda Millen

Substituting your daily bread for low carb bread is the first thing you should do to take a step towards a more healthy lifestyle. Low carb inclusions in your diet help you to lower your blood pressure, lose some fat and weight, improve energy levels and reduce the craving for sweets. You can, of course, buy the bread at any bakery,…

2 votes
16023 views
Roasted Garlic Garlic Bread

Roasted Garlic Garlic Bread by Smokinhotchef

Garlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health and blood pressure. Garlic also has anti-bacterial as well as antiseptic properties. Providing robust flavor and body to dishes, garlic should be in any home cook's pantry. Always go…

2 votes
8540 views
Sauerkraut Pizza

Sauerkraut Pizza by Glenn

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

1 vote
3775 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie

A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye breads can be a disappointment - at times dry, ho-hum flavor & nutrition, pricey and even difficult to locate. This bread won’t disappoint! Pair slices of it with corned beef or…

1 vote
4009 views
German Pretzels (Bretzen)

German Pretzels (Bretzen) by Foodiewife

"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my childhood, living in Bavaria. If you have a stand mixer, with a dough hook, you can mix the batter in 10 minutes! One hour later, you roll the dough into a rope, shape them, dip them in boiling…

1 vote
4144 views
Honey Whole Wheat Bread

Honey Whole Wheat Bread by Julia Ann Souders

This recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from Cunningham, Marion. The Fannie Farmer Cookbook, 1996, p 516. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property…

2 votes
5960 views
pull apart cheesy garlic knots

pull apart cheesy garlic knots by Laurette Champagne-koerber

This is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid…

1 vote
8148 views
Whole Wheat and Rye Bread with Sunflower Seeds

Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and…

1 vote
1582 views
Moist & Rice Pumpkin Mantou With Guava Paste

Moist & Rice Pumpkin Mantou With Guava Paste by kristy

A pumpkin feast for everyone!

1 vote
3713 views
Pão de arquipélago

Pão de arquipélago by Kirsti Fagerström

Um pão gostoso e muito fácil a fazer.

1 vote
2907 views
Sweet Potato Bread with Cranberries

Sweet Potato Bread with Cranberries by Julia Ann Souders

A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off."…

1 vote
3468 views
Focaccia Pancake

Focaccia Pancake by Kirsti Fagerström

1 vote
2190 views
Make that Simple Bread and Butter into a Yummy Dessert

Make that Simple Bread and Butter into a Yummy Dessert by Amanda Millen

Bread and butter have long been a staple part of the diet of many households. You can easily turn this simple combination into a sophisticated dessert by adding some simple and easily available ingredients at your home. The bread and butter pudding recipe given below proves just how easy it is to turn simple bread and butter into a…

1 vote
2533 views
Country Farm Dinner Rolls

Country Farm Dinner Rolls by J. Gino Genovesi

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.

1 vote
10306 views