Chocolate Oatmeal Nut Muffins by Salad Foodie

Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc.

Light Whole Wheat Dinner Rolls by myra byanka

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

Corn Bread Honey Squares by "Cheffie Cooks"

Corn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes.

Mushroom Muffins by Ben

these go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup.

Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Cinnamon Biscuits by Rhodes Bake-N-Serv

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

Banana Apple Loaf by Catherine Pappas

Sweet Corn Bread by Its a Food Fetish

A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.

Favorite Oatmeal Muffins by Salad Foodie

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…

Balsamic – Currant Muffins by Catherine Pappas

Double Corn & Green Chile Muffins by Salad Foodie

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.

Biscuits D'Roma by J. Gino Genovesi

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks

Sweet Potato Oatmeal Muffins by Carolinaheartstrings

This is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item.

Apple Bran Muffins by Carolinaheartstrings

We are muffin addicts at our house! There is nothing better to me than a warm muffin and a latte! I omitted the oil in the recipe, substituted it with applesauce and this muffin has the perfect consistency. Healthier and tasty, a winning combination!