Cinnamon Biscuits Recipe
The delicious flavor of cinnamon added to our melt in your mouth biscuits!
Ingredients
- 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 6 tablespoons butter, melted
- Frosting: if desired
- 1 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 2-3 tablespoons milk
Directions
- Cut each biscuit in 4 equal pieces.
- Combine cinnamon and sugar in a bowl.
- Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
- Place in one cup of a sprayed muffin tin.
- Repeat with remaining biscuits.
- Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
- Bake at 350°F 18-20 minutes.
- Remove from tin to cool.
- Combine frosting ingredients and drizzle with frosting, if desired.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 86 | 42% |
| Total Fat 9.76g | 12% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 86mg | 4% |
| Potassium 12mg | 0% |
| Total Carbs 30.19g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 28.28g | 19% |
| Protein 0.31g | 0% |
