All recipes » Bread » North american » Bake » 500 or fewer calories
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pull apart cheesy garlic knotsThis is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid… |
1 vote
10327 views
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stuffed pastryThese can be stuffed with cheese, meat or potatoes... Sometimes I stuff them with whatever is left over from dinner. |
1 vote
2237 views
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Date and Nut Quick BreadDate and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream. In my fridge you will always find one or the other kind of quick bread, as they are always add on to the breakfast menu, makes evening tea more interesting and saves you last minute panic… |
1 vote
3160 views
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Jalapeno Cheddar Corn BreadI was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little kick from the jalapenos, a punch of flavor from the sharp cheddar cheese and the sweetness from the corn meal, this is hands down the best corn muffin I have ever tasted! (It's the easist… |
1 vote
9993 views
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Country CornbreadSo delicious, easy and versatile! For step by step photos and instructions, please visit www.countrygalsplace.com, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much… |
1 vote
6748 views
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Zucchini Banana BreadYou will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box. |
1 vote
5253 views
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Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great for breakfast, an after school snack and even dessert. The recipe calls for 1 cup of packed brown sugar which can be replaced with Splenda brown sugar. I like to make it in a pie plate and serve it in small wedges but it is a… |
1 vote
2735 views
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Chocolate Zucchini BreadChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. |
2 votes
5404 views
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Buttermilk BiscuitsSimple and easy buttermilk biscuits you can make at home. |
1 vote
1902 views
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Corn Bread Honey SquaresCorn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes. |
1 vote
1448 views
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Apple Bran MuffinsWe are muffin addicts at our house! There is nothing better to me than a warm muffin and a latte! I omitted the oil in the recipe, substituted it with applesauce and this muffin has the perfect consistency. Healthier and tasty, a winning combination! |
2 votes
5812 views
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Triple Cranberry-Walnut Quick BreadPerfect for an autumn coffee break, this tart and nutty bread is great with cream cheese. |
1 vote
3634 views
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup. |
2 votes
4560 views
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Sour Cream Streusel MuffinsA personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on top (1 ½ times streusel topping ingredients should do it.) Be prepared for these gems to disappear quickly. |
1 vote
5140 views
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