All recipes » Bread » 500 or fewer calories
Southern Corn Bread by Salad FoodieI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then hardly any sugar. Now having made it I’ve decided southerners have it all right about corn bread, and I prefer this to the usual sweet variety. I like to use one third of the cornmeal as… |
4 votes
9009 views
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Biscuits by myra byankaOld-fashioned biscuit recipe made with butter flavored Crisco. |
3 votes
5856 views
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French Bread by Bread Machine by Salad FoodieThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust and coarse, chewy exterior. (It is similar to the Whole Wheat setting though not identical.....but just might work.) However if neither are available on your machine you could use the… |
1 vote
16395 views
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Christmas Bread by Sucre SpiceEasy to make and a versatile delight - Accompanies any meal or brilliant as a pudding for afters. |
1 vote
3273 views
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Chuckwagon Cornbread by myra byankaBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the batter into an aluminum-lined pan for easy cleanup. To store leftovers, wrap in plastic, then foil, and refrigerate. This cornbread is very moist, so let cool a bit before slicing. |
1 vote
6583 views
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Sweet Potato Bread with Cranberries by Julia Ann SoudersA tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off."… |
1 vote
5288 views
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Cornbread Waffles by Salad FoodieNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the… |
1 vote
976 views
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Whole Wheat Flax Yam Biscuits by MonocotA very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews |
2 votes
6474 views
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Chestnut Bread by Deena MontilloA wholesome, flavorful sweet bread that can be served anytime! |
1 vote
10716 views
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Applesauce Banana Bread with Chocolate Chips by myra byankaGreat recipe for banana and chocolate lovers. |
1 vote
5302 views
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Ranch Sandwich Rolls by myra byankaLight whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough like hoagies (submarines), ovals, bolillos, etc. |
1 vote
5950 views
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Cayman Johnnycake by Parsley SageAn old staple recipe in Cayman is the johnnycake. Oh man, they're good. They're also mix-and-matchable. You can go savory or sweet by serving it with something like garlic butter or even honey. Johnnycakes are pretty easy to make too which sparks a big thumbs up from me. Thumbs up from Mrs. Herb Garden too who is currently… |
1 vote
5312 views
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Rhubarb Bread by Robyn SavoieThis is very quick and easy to make and it's moist--my family enjoys it. |
1 vote
6371 views
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Scroll with cheese and herbs by Easy Cook - Laka kuharicaThis flavorful savory scroll is very easy to make. |
2 votes
4257 views
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Baking Powder Cheese Biscuits by Julia Ann SoudersA versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with cinnamon, pecans, and brown sugar. Adapted from The American Woman's Cook book, 1947. ©2007-2014 Netta Belle’s Choice® cookbookinabox “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks… |
1 vote
5491 views
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