Sweet Yellow Cornbread by Beth Roan

Yellow cornbread with the perfect touch of sweetness.

Favorite Oatmeal Muffins by Salad Foodie

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…

Chopped Jalapeno Cheese Bread by Rhodes Bake-N-Serv

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.

Pumpkin Nut Bread by "Cheffie Cooks"

Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!

Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

Carrot Pineapple Nut Bread by Salad Foodie

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and…

Candied Bacon and Gouda Scones by Shea Goldstein

Banana Bran Muffins by Salad Foodie

These muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper!

Cornbread by Elena Jimenez

Zucchini-Pineapple Quick Bread by Robyn Savoie

This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack.

Pizza Muffins by Rhodes Bake-N-Serv

All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.

Dark Chocolate Pumpkin Bread With Orange Glaze Icing by Now We're Cooking!

This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze icing finishes it off nicely. I made my pumpkin pie spice from scratch!

Caraway Rye Rolls or Sliders by Salad Foodie

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.

Chocolate Oatmeal Nut Muffins by Salad Foodie

Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc.

Maple Bacon Cornbread by The Diva on a Diet

A quick and easy cornbread with a twist ... bacon!