All recipes » Bread » North american » Bake » 200 or fewer calories

	Herb Monkey Bread by Kelly Christensen From Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as…	1 vote 1 review 4715 views
	Cinnamon 'n Sugar Muffins by "Cheffie Cooks" Great with a cup of hot coffee in the morning or a midday snack.	1 vote 1187 views
	Yogurt Biscuits with Dill by Jaz Cooks Makes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the biscuits rise. I also make these without dill, to eat with butter and honey. You can cut them using round cutters if you prefer, but cutting them in squares is much easier, and keeps you…	1 vote 2443 views
	Fruity Flax Chocolate Chip Muffins by Monocot a play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains and Some extra sweetness So even the kids will eat them. or in My case my picky boyfriend. The Peach and pear sauce is a homemade sauce. Looks just like applesauce. Easiest way if you dont want to buy the peaches and pears…	1 vote 1643 views
	Healthy and Delicious Blueberry Apple Muffins by Geni These Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor, even though they are low in fat and calories.	1 vote 1531 views
	Dinner Rolls by Brenda Speckel Delicious homemade dinner rolls.	1 vote 1398 views
	Bacon Muffins recipe by Evelyn Scott Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.	2 votes 2247 views
	Banana-Blueberry Buttermilk Bread by Renee Bryant Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…	1 vote 2260 views
	Banana Chocolate Chip Mini Muffins by Carrie LaVere This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know…	1 vote 2907 views
	Savory Lemon Herb Shortcakes by Bob Vincent This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.	1 vote 1289 views
	Simply Corn Muffins by Misty Bown From The Cornbread Gospels Page 119	1 vote 1806 views
	Parmesan Pecan Rolls by Rhodes Bake-N-Serv These delicious rolls will fly off the plate as soon as they come out of the oven.	1 vote 1808 views
	Pumpkin Craisin Muffins by Toni These yummy pumpkin craisin muffins taste like fall!	1 vote 1606 views
	whole grain Lemon Poppyseed muffins by FromScratch Sarah I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.	1 vote 2340 views
	Buttermilk Biscuits by Candice Goodyear I have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I added 1 egg. I found this recipe from a Houston,TX chef So for all you Texas folks this is a GREAT recipe for biscuits.	1 vote 1794 views

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