Buttermilk Biscuits Recipe
I have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I added 1 egg. I found this recipe from a Houston,TX chef
So for all you Texas folks this is a GREAT recipe for biscuits.
Ingredients
- 1 Cup AP flour
- ½ Tbsp baking powder
- ¼ Tsp baking soda
- ¼ Tsp salt
- 2 Tbsp shortening, cold
- ½ Cup buttermilk, cold
- 1 egg (optional)
Directions
- Combine together the dry ingredients in a small mixing bowl.
- Cut in the shortening, and mixing the buttermilk.
- Combine until just together. Roll out on floured surface ½" thick.
- Cut out biscuits & bake at 325° for 10-12 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 85 | |
| Calories from Fat 69 | 81% |
| Total Fat 7.76g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 48mg | 16% |
| Sodium 744mg | 31% |
| Potassium 61mg | 2% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.55g | 1% |
| Protein 2.4g | 4% |
