All recipes » Bread » American

	Old-fashioned Icebox Rolls by myra byanka Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.	2 votes 1 review 1 comment 9821 views
	Potato Sandwich Buns by myra byanka Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	4 votes 1 review 3 comments 10117 views
	Buttery Sourdough Dinner Rolls by myra byanka Sourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place in a plastic bag, then wrap in foil. Freeze up to 10 days.	2 votes 1 review 6439 views
	Yeast Rolls by myra byanka Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a friend made this dough and put it in her oven to proof with the light on, but it was too hot. When we got it out and looked at it, it was bubbling. So, I tried to save it by putting it in a…	4 votes 1 comment 12612 views
	Baking Powder Biscuits by myra byanka This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products.	1 vote 10958 views
	No Knead Multigrain Bread by myra byanka This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.	1 vote 4734 views
	Mashed Potato Rolls by myra byanka Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…	2 votes 1 review 2 comments 7759 views
	Yellow Squash Cornbread by threedietsonedinner An easy way to sneak veggies in your child's meals. Moist, delicious, cheesy cornbread with a healthy twist-Squash!	1 vote 8696 views
	Biscuits by myra byanka Old-fashioned biscuit recipe made with butter flavored Crisco.	3 votes 1 review 1 comment 5856 views
	7 up Biscuits by Karen Robertson Hutchins The best biscuit recipe I've run across in all my years of making biscuits. I've been baking biscuits since I was about 12 years old... i am now close to 60... I ran across this recipe on facebook... and thought... well okay why not give it a try... I am so glad I did.. They are light, flaky and melt in your mouth. Trust me, once you…	2 votes 1 comment 4946 views
	Honey Spice Butter by Amos Miller Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…	4 votes 1 review 2 comments 6880 views
	Honey Buttermilk Biscuits by myra byanka Adapted from "Texas Highways Magazine."	1 vote 4 comments 3964 views
	Cinnamon Nut Flatbread by Rhodes Bake-N-Serv A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread	1 vote 2474 views
	Buttermilk Biscuits by Kim Simple and easy buttermilk biscuits you can make at home.	1 vote 1 comment 1902 views
	Corn Bread Fritters by Catherine Pappas These are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo	1 vote 4637 views

« 1 2 3 4 5 »