Honey Buttermilk Biscuits Recipe
Adapted from "Texas Highways Magazine."
Ingredients
- 2 cups AP flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 cup cold butter flavor Crisco, or cold butter
- 2 tbs. honey
- 3/4 cup buttermilk
- Topping: 1 tbs. melted butter mixed with 1 tsp honey
Directions
- Heat oven to 450 degrees.
- Mix together dry ingredients.
- Mix honey with buttermilk.
- Cut Crisco into dry ingredients and work until dough is small pea size.
- Fold in buttermilk mix.
- Using a spatula, press the dough against the side of the bowl.
- Remove to the counter and press or roll dough until 1" high.
- Cut and place biscuits next to each other in a pan.
- Bake until golden brown - 10 to 12 minutes.
- Brush honey butter on tops.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 83 | |
| Calories from Fat 52 | 63% |
| Total Fat 5.96g | 7% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 593mg | 25% |
| Potassium 40mg | 1% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.97g | 4% |
| Protein 0.84g | 1% |
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Comments
April 20, 2014Thanks again Myra. Haven't tried this...yet. But, and judging from the recipes of yours I have tried, I'm sure it will be a perfect slice-roundish object in this case-of heaven!2 replies
Today being Easter, I'm wishing you a very Happy Easter to you and yours! Please ignore the preceeding line should you not celebrate this Holiday.
Thanks again, Don
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