Peanut Butter Chocolate Chip Muffins by Erin S

Peanut Butter Muffins filled with Chocolate Chips

Nutella Muffins by Erin S

Muffins filled with Nutella and topped with a Nutella Drizzle

Double Chocolate Peanut Butter Swirl Muffins by Erin S

Adapted from Cooking Light. Double Chocolate Muffins with a peanut butter swirl on top.

Red Velvet Muffins by Erin S

Red Velvet for breakfast with these Red Velvet Muffins

Mom's Zucchini Bread by aldora barrow

healthy, moist and easy to make

Sweet Cornbread by Shjared

Simply Corn Muffins by Misty Bown

From The Cornbread Gospels Page 119

Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen

Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…

Pretzel Rolls by Erin S

A big soft pretzel in the form of a dinner roll

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"

Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.

Cinnamon Pecan Rolls by Farrell May Podgorsek

This recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free, and quick to rise. I add the pecan topping after the rolls are baked and out of the oven. My kids don’t eat nuts so this allows me to make one batch of rolls and top them with either the…

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

Petits Pots de Pain by Joann Mathias

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips