All recipes » Bread » 600 or more calories
Gramma Lund's Limpa Bread by Amos MillerMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
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Old-fashioned Icebox Rolls by myra byankaMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Aunt Violet's Swedish Rye Bread by Amos MillerSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through… |
3 votes
7322 views
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Mashed Potato Rolls by myra byankaAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in… |
2 votes
7759 views
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pao de batata by abbya friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too |
2 votes
3650 views
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Russian Black Bread ('Chorni Chleb') by Kelly SheemanThis bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread. |
3 votes
17855 views
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Apple Cider Bread by CarolinaheartstringsI have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to good use. This was an easy recipe and it makes two loaves so you can eat one now and freeze one for later . . . . or not! |
2 votes
4342 views
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Moroccan Bread by Amos MillerIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the staff of life'. As anyone who has traveled to North Africa knows, bread is a special food, treated with the utmost respect and central to every meal. My Mountaineer gramps would have much… |
2 votes
8016 views
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Machine Bread Made Easy and Tasty by Amanda MillenBread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to make sandwiches, served as a snack, and eaten as a side dish. Kids especially love to eat bread dishes in their school lunches. Bread is very easy to make at home if you have a bread machine. It eliminates the need to roll… |
1 vote
19906 views
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Traditional Irish Soda Bread by B InnesThe most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife… |
1 vote
4950 views
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Thin Crust Pizza Dough by myra byankaIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
1 vote
4784 views
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Apple Cheddar Bread by myra byankaQuick bread for breakfast or snacks. Try it toasted. |
1 vote
2333 views
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Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda MillenGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the… |
1 vote
3616 views
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Soft Croatian corn bread - proja by Easy Cook - Laka kuharicaPerfect with a glass of milk or a yogurt. |
1 vote
4387 views
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