All recipes » Bread » 400 or fewer calories

	Mimi's Baking Powder Biscuits by Carolinaheartstrings Mimi was my grandmother. I never called her anything but Mimi. I was the first grandchild and I christened her with that name. It stuck and all the grand kids called her that. Sometimes her children did too. She was a tough old bird. Independent. Raised on a ranch and boy could she cook. I remember her making these biscuits on…	1 vote 3315 views
	Apple Bran Muffins by Carolinaheartstrings We are muffin addicts at our house! There is nothing better to me than a warm muffin and a latte! I omitted the oil in the recipe, substituted it with applesauce and this muffin has the perfect consistency. Healthier and tasty, a winning combination!	2 votes 1 review 5812 views
	Triple Cranberry-Walnut Quick Bread by Robyn Savoie Perfect for an autumn coffee break, this tart and nutty bread is great with cream cheese.	1 vote 3634 views
	Double Corn & Green Chile Muffins by Salad Foodie Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.	2 votes 1 review 1 comment 4560 views
	Naan Bread II by myra byanka Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.	1 vote 4098 views
	Sweet Yellow Cornbread by Beth Roan Yellow cornbread with the perfect touch of sweetness.	2 votes 1 review 3226 views
	Favorite Oatmeal Muffins by Salad Foodie No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…	2 votes 1 review 3 comments 7249 views
	Pumpkin Nut Bread by "Cheffie Cooks" Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!	1 vote 2679 views
	Belle's Chocolate Chip Banana Bread :) by Belle All vegan, gluten free and kids rated it a 10!	2 votes 2617 views
	Corn Muffins by Erin S Sweet Golden Corn Bread made into Muffins	2 votes 1589 views
	Cranberry Scones by Erin S Cream Scones with Dried Cranberries	1 vote 2364 views
	Buttermilk Drop Biscuits by myra byanka Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.	1 vote 2528 views
	Refrigerator Cinnamon Rolls by myra byanka Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so, and the dough will do fine in the fridge for a day or two.	1 vote 2 comments 3809 views
	Zucchini-Pineapple Quick Bread by Robyn Savoie This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack.	1 vote 3567 views

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