Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled US beef tenderloin………

Chicken Fried Steak by Candice Goodyear

Well it isn't actually Fried. My doctor told me that I couldn't have fried foods and I LOVE chicken fried steak so I found a way that I can enjoy one of my favorite meals with out the excess grease/oil

Easy Cabbage Unrolled by Micheline

This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try.

Japanese Mabo Tofu with eggplant by Caroline Phelps

This popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps are very easy to follow and it's great for leftovers. Find more recipes like this one at -http:pickledplum.com

Beef & Orange Stir Fry by Chef Smith

Steaks in wine by Easy Cook - Laka kuharica

Succulent beef schnitzels breaded and cooked in wine.

BBQ Steak Wraps by victoria jones

This is a wonderful simple meal that is packed full of flavor and not fat or calories. I have come across very few healthy steak recipes...this is one of them. As a kid, I hated steak. Actually, I don't like it as an adult either. However, small amounts of steak in a wrap or salad I do enjoy. If you have kids and they are picky eaters…

Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal by Lee K. MacKenzie

This simple and delicious Pot roast meal has always been a favorite, passed on to me from my mom, and her mom. It never fails to satisfy, and works well with even an inexpensive roast, like the chuck. We also like it with a pork roast. Look for a bit…

A nice slice of top round and a crockpot! And bean salad! by luv2cook4u

Effortless cooking!

Pot Roast in Tomato Sauce by Hungry Couple

An interesting and flavorful tomato version of a well loved classic dish.

Five Star Confetti Meatloaf by Smokinhotchef

This recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited ingredient choices. I like this version which includes good quality ground beef and pork, and pepperoni crisped in the microwave to resemble bacon crumbles. Additionally, I really load…

Crock-Pot Short Ribs by Beth Roan

These were soooo good. This will definitely make it into our regular rotation.

Meat rub by Cupcake Vixen

This is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great rub for bbq and smoking any type of meat.

Italian Pot Roast by myra byanka

Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the tannins can be a problem. Substitute Barolo with another Italian wine like dolcetto d'Alba, Barbera, Chianti, or a use a California merlot or cabernet sauvignon. Serve with noodles or…

Beef Mechado by becca

Filipino beef stew with tomato sauce.