Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…

Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

Slow Cooked Beefy Stew by ShaleeDP

This is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef.

Fast veal Parmigiana by Easy Cook - Laka kuharica

Simple, fast and delicious meal everybody will love ready for less than 20 minutes.

Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharica

Famous west African spicy peanut stew made with veal, beef and eggplant

Easy Homestyle Beef Stew by ShaleeDP

i like this recipe from knorr

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

Easy Chinese Asparagus and Beef by John Spottiswood

This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she tasted it, and I almost agree. It has a great classic Chinese flavor. Nothing fancy, but lots to like all the same!

Beef Curry Pinoy Style by ShaleeDP

Beef dish that is so tender and tasty it melts in your mouth!

Kalbi (Marinated Short Ribs) by jason kim

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender, savory, sweet, and full of delicious flavors. These are best to be cooked on a grill (especially great for special occasions with friends and family) but they also taste good pan-fried off…

Guy's Steak Diane by Deborrah Justice

Greek Style Meatballs and Tomato Sauce by Catherine Pappas

PERSIAN KUFTEH BERENJI by Linda Tay Esposito

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.

Bacon Crusted Texas Brisket by Robyn Savoie

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found this recipe in Steven Raichlen's Cookbook; "How to Grill by Steven Raichlen (Workman, 2001)."