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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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Barbecued Burnt Ends, Kansas City Style by FoodiewifeBurnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite, for me. I'm one of those people who loves to eat the crunchy end of roasted or grilled meats. If you belong to this club, as well, you would love the crunchiness of the brisket-- and that smoky taste! Want to see how I… |
2 votes
4467 views
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Asian Rib Eye Over Mixed Greens with Ginger Dressing by John SpottiswoodI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in… |
7 votes
4766 views
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Bacon Crusted Texas Brisket by Robyn SavoiePull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found this recipe in Steven Raichlen's Cookbook; "How to Grill by Steven Raichlen (Workman, 2001)." |
1 vote
6673 views
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Skirt Steak with Parmesan Chimichurri Sauce by Culinary EnvySuper tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer meal! Get ready to impress your guests with this quick & easy #beef #dinner! |
1 vote
2159 views
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Arkansas BBQ Sauce by Bob Towlson"This is my favorite barbecue sauce. It is a great marinade for poultry, pork or beef. I marinade the meat for an hour before grilling and then baste the meat once or twice while cooking. This sauce is spicy so go easy on the basting." |
1 vote
3120 views
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Southwestern Beer Can Burgers by Patti FisherWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of… |
1 vote
2535 views
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Baby Back BBQ Ribs by ShaleeDPI tried this recipe once when I first learned it from one of my food network netizens. I did a little twist on the spices as i like my meat with a lil heat :) |
1 vote
2578 views
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Real Jack Daniels Steak Marinade by Gluten Free CheferyThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable. |
3 votes
5125 views
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Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBarbeque lamb chops |
1 vote
2709 views
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Sirloin Soft Tacos by Ken & Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or… |
1 vote
2959 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene shermanTHIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY |
1 vote
1305 views
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Meaty Muffins by ShaleeDPAwesome meaty muffins that I tried. My kid and friends enjoyed it too! |
1 vote
1402 views
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