crock pot short ribs by leslie huffman

Well worth the wait! This recipe is perfect on a winter weekend evening with the family or with great friends.

Beef Stew by Lidy Concepcion

chunky beef noodle soup by Lesa

This is a recipe I got from a friend, Hope you enjoy!

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…

Homemade Burgers and Beans and a Wrap by Catherine Pappas

BEEF BURGUNDY by JUDY B

Kim's Corned Beef by Brett Ede

Veal Home Chef Style by Nazzareno Casha

Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2 tablespoons of butter in large non stick skillet over medium heat until hot. Add mushrooms, sun-dried tomatoes and shallots to pan; cook and stir 5 minutes or until mushrooms have softened. Remove…

Yummy Pot Roast by stefanie

Ingredients:Servings: 8

Canned Sloppy Joes by Ann Cook

Traditional "fast food", if you will.

HERBED BEEF ROAST IN MICROWAVE by Saru

A succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!.

Stuffed bell peppers by Ella Mangelos Velthoen

When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus, artichokes,cucumbers, squash, oregano, broccoli and other items. These peppers are so yummy and fresh. A perfect dinner item from the garden.

South West Sloppy Joes by Dan Bishop

Combination of ground beef, chili powder,cumin and garlic to make a true South West treat. Quick and easy for a week night meal

Real Jack Daniels Steak Marinade by Gluten Free Chefery

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable.

French Onion Salisbury Steak by Bert Sackman

Think of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion soup. It is inexpensive to make and easy to prepare.