Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Fast veal Parmigiana by Easy Cook - Laka kuharica

Simple, fast and delicious meal everybody will love ready for less than 20 minutes.

Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The…

Italian Pot Roast by myra byanka

Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the tannins can be a problem. Substitute Barolo with another Italian wine like dolcetto d'Alba, Barbera, Chianti, or a use a California merlot or cabernet sauvignon. Serve with noodles or…

Easy Spicy Meatloaf by ShaleeDP

This Italian style meatloaf was nonchalantly told to me by a good Italian friend from Reggio Calabria. He is an easy-breezy guy just like his recipes.

Involtini with fennel gratin by Easy Cook - Laka kuharica

Simple, tasty, succulent meal everybody will love.

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

Lasagna by Tina Smith