Easy Spicy Meatloaf by ShaleeDP

This Italian style meatloaf was nonchalantly told to me by a good Italian friend from Reggio Calabria. He is an easy-breezy guy just like his recipes.

Involtini with fennel gratin by Easy Cook - Laka kuharica

Simple, tasty, succulent meal everybody will love.

Southwestern Beer Can Burgers by Patti Fisher

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…

Reba Herzfeld's Never-Fail Brisket by Miri

Low Carb Mexican Meatloaf by Brian Dickey The Low Carb Junkie

Beef paprikash with fusilli by Easy Cook - Laka kuharica

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Veal strips in a fragrant mushroom sauce by Easy Cook - Laka kuharica

Tender strips of veal in a sauce fragrant with the warm and spicy nutmeg flavor.

Korean Marinated Flank Steak by Jer

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces about 2 inches long. Be sure to include the greens, about 2/3 of the way down (until it starts to look old and ragged). Just process the onions with the garlic and scoop it all out and mix in…

Beef Stroganoff with Butter Noodles by Chef Smith

Quick & Easy Pot Roast by hamms

I don't use my slow cooker nearly as much as I should. I have even bought cookbooks chock-full of wonderful sounding recipes hoping to get inspired. The problem I find, and I know this sounds incredibly lazy, is that many of the recipes seem like so much work-so much cooking before even getting to the crock pot. I just want to throw a…

Brisket by DCMH

Spaghetti Sauce by Jodymae

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".

Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein

Baby Back BBQ Ribs by ShaleeDP

I tried this recipe once when I first learned it from one of my food network netizens. I did a little twist on the spices as i like my meat with a lil heat :)

Beef with shallots and tomatoes by Easy Cook - Laka kuharica

Shallots, red wine and tomatoes sauce makes these tender steaks really special.